Monday, October 29, 2012

Chili-Beef Soft Tacos Recipe

Here beef food recipe : Chili-Beef Soft Tacos Recipe.
for you who like spicy food, you should try this one recipe : Chili-Beef Soft Tacos recipes.
How to making Chili-Beef Soft Tacos. Here are Recipe Cooking The Chili-Beef Soft Tacos

Ingredients Chili-Beef Soft Tacos
  • 2 16-oz. jars mild or medium tomato-based salsa 
  • 2 tablespoons cider vinegar
  • 5 teaspoons chili powder
  • 1 1/2 pounds beef chuck pot roast, fat trimmed 
  • 12 6-inch corn tortillas
  • 3/4 cup sour cream 
  • 3 cups shredded lettuce 
  • 1 avocado 
Preparation Chili-Beef Soft Tacos
  1. Spoon 1 cup salsa into a small bowl; reserve. In a slow cooker, combine remaining salsa with vinegar and chili powder. Add beef, cover and turn heat to low. Cook until beef shreds easily with a fork, 10 to 12 hours. Shred meat, using two forks, and spoon into a serving bowl.
  2. Preheat oven to 300°F. Stack tortillas, wrap in foil and bake until warm, about 10 minutes. Place sour cream and lettuce in bowls. Just before serving, pit, peel and dice avocado and place in a small bowl. Put out bowls (including salsa) and assemble tacos at table.
 source : myrecipes

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