How to making Orange-Ginger Shrimp Skewers. Here are Recipe Cooking The Orange-Ginger Shrimp Skewers.
Ingredients Orange-Ginger Shrimp Skewers
- 1/2 cup fresh orange juice (about 2 oranges)
- 2 tablespoons minced green onions
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh cilantro
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
- 2 teaspoons grated orange rind
- 1 minced hot red chile (optional)
- 1 pound large shrimp, peeled and deveined
- 2 oranges, peeled, cut in half and quartered
- Cooking spray
- Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.
- Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.
- Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
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