0 Deviled Eggs with Smoked Salmon and Cream Cheese

Here are Deviled Eggs with Smoked Salmon and Cream Cheese. Hard-cooked eggs get dolled up with the classic combination of smoked salmon and cream cheese. If you're buying smoked salmon for a special occasion, set aside some for this hors d'oeuvre.

How to making Deviled Eggs with Smoked Salmon and Cream Cheese. Here are Recipe Deviled Eggs with Smoked Salmon and Cream Cheese.

Ingredients Deviled Eggs with Smoked Salmon and Cream Cheese

6 large eggs
3 tablespoons minced smoked salmon (about 1 oz.)
3 tablespoons minced green onions
3 tablespoons softened cream cheese
1 tablespoon sour cream
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon ground red pepper
Garnishes: fresh dill, smoked salmon slivers, sweet paprika

Preparation Deviled Eggs with Smoked Salmon and Cream Cheese

Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain; return eggs to saucepan, and add enough cold water and ice to cover. Let cool. Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.
Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.

source : myrecipes

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