0 Fish Sandwiches

Here are Fish Sandwiches. Use steamed, poached, or baked fish in this sandwich. It's a great way to use leftover grilled fish too. Any firm white fish, such as tilapia, snapper, or grouper, works well

How to making Fish Sandwiches. Here are Recipe Cooking The Fish Sandwiches.

Ingredients Fish Sandwiches

2 pounds firm white fish, cooked
1/4 teaspoon grated lemon rind
1/4 cup fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Basil Mayonnaise
4 French bread rolls, split
4 romaine lettuce leaves
1/4 cup thinly sliced red onion

Preparation Fish Sandwiches

1. Flake fish in a medium bowl. Add 1/4 tsp. lemon rind, 1/4 cup lemon juice, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper, tossing gently to coat.
2. Spread Basil Mayonnaise evenly on cut sides of rolls. Place lettuce and fish on bottom halves of rolls; top with onion, and cover with roll tops.

source : myrecipes

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