0 Scrambled Egg and Smoked Trout Breakfast Burritos

Here are Scrambled Egg and Smoked Trout Breakfast Burritos. Think of these as a lower-calorie version of a bagel with lox and cream cheese. If you're eating them on the go, just wrap them in foil or waxed paper.

How to making Scrambled Egg and Smoked Trout Breakfast Burritos. Here are Recipe Cooking The Scrambled Egg and Smoked Trout Breakfast Burritos.

Ingredients Scrambled Egg and Smoked Trout Breakfast Burritos

4 ounces neufchâtel cheese, at room temperature
2 tablespoons finely chopped fresh dill
1 teaspoon lemon zest
2 medium (8 1/2 in.) whole-wheat tortillas
1 smoked trout fillet (about 4 oz.), broken into large pieces
2/3 cup baby spinach
3 large eggs

Preparation Scrambled Egg and Smoked Trout Breakfast Burritos

1. Mix neufchâtel, dill, and lemon zest in a small bowl until blended. Spread 2 tbsp. cheese mixture on each tortilla. Arrange trout down the center, then top with spinach.
2. Heat a medium nonstick frying pan over medium heat. Whisk eggs in a small bowl to blend. Pour eggs into pan and scramble until set, about 2 1/2 minutes.
3. Spoon eggs over spinach on tortillas, then roll up burritos, tucking in ends.
Note: Nutritional analysis is per burrito.

source : myrecipes

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