How to making Southwestern Chili. Here are Recipe Southwestern Chili.
Ingredients Southwestern Chili
Cooking spray
1/4 teaspoon salt
1/2 pound chili-style ground sirloin
1 cup chopped onion
1 cup chopped green onions
1/3 cup chopped green bell pepper
1/2 pound Cajun smoked sausage, chopped (such as Conecuh)
1 tablespoon minced fresh garlic
1 (12-ounce) bottle beer $
2 teaspoons chili powder
1/2 teaspoon ground chipotle chile pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 (28-ounce) can whole tomatoes, undrained and chopped
1 (15-ounce) can dark red kidney beans, rinsed and drained
1 (15-ounce) can yellow hominy, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
1 (7-ounce) can salsa verde (such as Herdez)
2 tablespoons masa harina
Preparation Southwestern Chili
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add salt and beef to pan; cook 5 minutes or until browned, stirring gently. Remove from pan.
Add onion, green onions, bell pepper, and sausage to pan; sauté 5 minutes or until sausage is lightly browned. Add garlic; sauté 1 minute. Add beer, scraping pan to loosen browned bits. Return beef to pan. Stir in chili powder and next 8 ingredients (through salsa verde); bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in masa; cook 30 minutes.
source : myrecipes
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