Tuesday, November 20, 2012

Szechuan Shrimp

Here are Szechuan Shrimp. Similar in texture and flavor to peanuts. If you can't find soy nuts, substitute lightly salted or unsalted dry-roasted peanuts. Serve with rice and steamed broccoli.
How to making Szechuan Shrimp. Here are Recipe Szechuan Shrimp.

Ingredients Szechuan Shrimp

Cooking spray
1 1/2 pounds peeled and deveined large shrimp
3/4 teaspoon crushed red pepper
1/2 cup light sesame-ginger dressing (such as Newman's Own)
4 green onions, cut into 1-inch pieces
2 tablespoons lightly salted toasted soy nuts, coarsely chopped

Preparation Szechuan Shrimp


1. Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Coat shrimp with cooking spray; add shrimp and red pepper to pan. Stir-fry 2 minutes. Add dressing and onions. Cook 3 minutes or until shrimp are done, stirring constantly. Sprinkle evenly with soy nuts; serve immediately.

source : myrecipes

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