Here are Italian Pot Roast. This is a scrumptious pot roast and slightly different than my regular weeknight pot roast, which is yummy in its own right. For this one, I cooked it ahead of time, refrigerated it, then skimmed off the fat the next day and reduced the cooking liquid into a thick, rich sauce.
Home » Posts filed under Italian
Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts
Friday, November 2, 2012
Monday, October 29, 2012
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